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| Pansit-pansitan |
Pansit-pansitan (family: Piperaceae) is used as a herbal medicine for the treatment of:
• Arthritis
• Gout
• Skin boils, abscesses, pimples
• Headache
• Abdominal pains
• kidney problems
Pansit-pansitan is also known as Ulasiman-bato and tangon-tangon in the Philippines. Its English name is peperomia. Its leaves and stalk are edible. It can be harvested, washed and eaten as fresh salad. Taken as a salad, pansit-pansitan helps relive rheumatic pains and gout. An
infusion or decoction (boil 1 cup of leaves/stem in 2 cups of water) can










